On this episode of Sourced Italy, join Elettra Wiedemann in Modena, Italy as she tastes the most authentic balsamic vinegar that Italy has to offer. She learns how it's made and how to taste it. Press play to experience this savory Italian essential!
ABOUT SERIES
Sourced Italy follows food blogger and Refinery29's Executive Food Editor Elettra Wiedemann through her thrilling trip to Italy is search of how the Italians make some of the best food in the world. From tasting balsamic vinaigrette to pasta making, she attempts it all. Press play to get a preview of what's to come while she's in Italy.
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TALENT
Follow Elettra Wiedemann on Instagram: https://instagram.com/impatientfoodie
